The menu here includes interesting dishes such as steak made of horse meat, or spaghetti with meat sauce (bigoli pasta sugo d'asino) and even ravioli with swordfish. Familiar or simpler dishes are goat cheese coated with bread crumbs, served with grilled vegetables. The wine section has a selection of wines that you can order in the glass.
The restaurant is decorated here with Mandolins and other stringed instruments that hang on its walls. For those who love this style, on Wednesdays you can also enjoy live performances of mandolin players here.