The Restaurant with the Best Antipasto in RomeUnaffected by modern trends and focused on traditional Italian food, seasonal and fresh ingredients, fresh bread, dry red wine and classy waiters who know the menu by heart, Rome is the kingdom of the trattorias. These are the same popular, informal restaurants that are the Italian equivalent of the French bistro and the American diner.
On a small street in Piazza Barberini is "Hosteria Romana", a trattoria which doesn't target tourists. This is for a local experience. Rome residents say it offers "the best antipasto in Rome".
It is a popular trattoria that serves mostly residents. Most travel sites to not review it, but it's a great place for tourists. The recommended dishe are antipasto with zucchini, artichokes, eggplant or baby fried artichokes, salted sardines fried in bread crumbs and onions, spicy celery salad, potato patties, ricotta slices and mushrooms. This is only part of what this venue has to offer.
Tips1. When ordering pasta, ask for the Originale. This is how the pasta will be served in a bowl where the pasta is mixed with the sauce before it is served to the table.
2. Be nice to waiters. It may be of benefit when you order a special dish they don't generally offer tourists.
3. The prices here are reasonable. Leave a generous tip!