The Best Trattoria in Rometrattorias, Rome's home restaurants, are not intended for tourists. The same can be said of the best trattoria in Rome, Felice a Testaccio. This trattoria, established in 1936, is located in an ordinary building in a typical area in the Testaccio neighborhood. It has existed for three generations in the family.
The "Tannarelli cacao e pepe” is a recommended dish. This is a Roman dish of a bowl of pasta, usually spaghetti with grated pecorino cheese, black pepper, pasta liquid and olive oil are added.
The restaurant's tiramisu has won prizes and is recommended as an excellent dessert to end the meal.