Long recognized as "the mother of all senses," the place makes every sushi meal a unique, high-class and high-quality experience. Every bite leads the customer to an experiential journey between flavors and textures not recognized elsewhere, not even in the finest and professional Japanese kitchens.
The secrets here are unequivocal - all ingredients here, including vegetables, fish and seafood, are fresh and of the highest quality. But when you add the highest sushi tradition in the world and the professionalism of the cooks, the end result is so good that it has no competition.
This result is the best sushi in the world. It is called in Japanese “edomae sushi,” meaning sushi in the style of ancient Tokyo. This sushi includes several types of fish that have been aged, in a forgotten and secret recipe, with an update by the chef and the owner, chef Takashi Saito.
Arrive dressed appropriately, don’t wear sloppy clothes. Here they are strict about dress codes.