Kali Kardia, located in a small village near the lake, is worth the trip. Let's begin, of-course, with the excellent food: the house sausages, the wonderful smoked pork, the great lamb chops, the deliciously tasty souvlaki, as well as the local staca and dakos. Everything here is as successful as a real Greek mother's kitchen.
Take Andrea who works the grill for example- he prepares the meats very well and is also really nice. In general, the service here is pleasant and homey. Have fun!