The Carmel Market is the most famous market in Tel Aviv and has become one of the largest food centers in Tel Aviv in recent years. It is a bustling market, colorful, fragrant, boisterous and full of good and Mediterranean energies. In recent years it has been filling up with excellent street food stalls, small and high quality restaurants, young hummus bars and stalls with special ethnic food products.
The Carmel Market is named after the Carmel Street in Tel Aviv. Over the years, it has expanded to nearby streets, in the neighborhoods of Kerem Hatemanim and Nahalat Binyamin. Today the market operates 6 days a week and you will find a variety of stores - food, clothing, home accessories, flowers, sweets, restaurants, delis and more.
In addition to the economic difficulties, they also failed to integrate into the local labor market and therefore opened a small market in the Kerem Hatemanim area - "Hakerem". The purpose of the market was to provide work in trade in fruits and vegetables. Meir Dizengoff, who was mayor at the time, made the place official and in 1920 and called it "Carmel Market." At that time the market was well developed and contained fish and poultry stalls, fruit, vegetables and pastries.
The Arab merchants of Jaffa, who discovered the success of the local market, established a competitive market that was no less good than the original - a large, colorful, and lively market. Quite a few cases of violence occurred in the wake of the successful market competition, which somewhat clouded the local idyll.