This restaurant, one of Chef Haim Cohen's restaurants, brings to your table his mother's urfalim food, along with the ideas and influences that this creative and root chef has gathered. A large portion of the dishes here are cooked in a tabun in the center of the restaurant. The dishes themselves are seasoned and based on the season's vegetables and fruits and the variety of raw materials available for the kitchen.
Yaffo Tel Aviv's menu has quite a few sparkles, but it is based on a popular kitchen that receives chef's tweeks and upgrades. From the tabun dish to tehini to the calamari, the burekas with crabs and the tail of the bull with spinach tortellini - everything here is for a taste adventure that feels natural, Israeli and sophisticated.