The restaurant has 3 floors and each has a grill, with a pair of "Bashi" that overlook the grilling. "Ozak Bashi" is the man on the grill and roasts the meat in front of the diners. There are no steaks here, because Zubair is the temple of the Turkish kebab of all kinds. Everything that comes on the grill is called Turkey "kebab."
You are invited to eat all types of kebab here, including Kabbab Adana, which is the familiar Kebab, but it is the name of everything that was roasted on charcoal or skewered - including skewers, lamb chops and parts of the interior. Everything is kebab ...
There won't be any big cooked dishes here, but there is also a wonderful Turkish salad and the excellent "mountain salad."
The elders of Istanbul recommend a special experience here - sitting at the bar.