This high-quality worker's restaurant has been working since 1890. Epirus specializes in home-made Greek foods, simple and delicious. In massive pots and pans over the stove, is the food that fills the air with the smells of a Greek household.
Try their flagship dish, a bowl of Patsa (not pasta). This is soup with internal organs, that contains lamb's stomach and legs. Other great dishes are the spinach and rice dish called spanakorizo, magiritsa soup, bean stew with tomato sauce, and avgolemono soup with meat dumplings (please notice -this soup is sour, and is only for those who like that taste).