Peter Luger is under the Brooklyn Bridge, and even for the expensive menu, every day thousands of customers eat here.
If your budget is limited, go right to the dreamy Porthouse slices (must order the one for two). Not only are they huge in their size and grilled with expertise, but the Porthouse also served here are well proportioned, and receive winning care by cooks and waiters, who pour butter and fat on top. To make a long story short, you have arrived in heaven for carnivores. Enjoy!
Order a table a week in advance - even with the high prices, Peter Luger is very popular. You must reserve a table at least a week in advance, and during high tourists season, you should even aim for one month in advance!
Do not burn the steak - don't dare order anything 'well done,' this is how you will ruin the flagship dish. We do not recommend a stake for one person. It is significantly less tasty because it is made out of a different cut of meat.